Saucy Cheese Tortellini
Saucy Cheese Tortellini is an moderately easy dinner. Made with 1 lb. fresh or frozen cheese filled tortellini, 1 can cream of mushroom soup, 1 soup can of milk, 3/4 cup frozen peas and 1/2 cup carrots, shredded, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook tortellini according to package directions, drain. Meanwhile, in 3 quart saucepan, combine soup, peas, carrots and pepper.
Over medium heat, bring to a boil.
Reduce heat to low. Cover.
Cook 4 minutes or until peas are tender, stirring constantly.
Stir in cheese and parsley.
Heat until cheese melts. Stir in cooked tortellini.
Makes about 5 cups.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment