Saucy Cheese Tortellini
Saucy Cheese Tortellini is an moderately easy dinner. Made with 1 lb. fresh or frozen cheese filled tortellini, 1 can cream of mushroom soup, 1 soup can of milk, 3/4 cup frozen peas and 1/2 cup carrots, shredded, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook tortellini according to package directions, drain. Meanwhile, in 3 quart saucepan, combine soup, peas, carrots and pepper.
Over medium heat, bring to a boil.
Reduce heat to low. Cover.
Cook 4 minutes or until peas are tender, stirring constantly.
Stir in cheese and parsley.
Heat until cheese melts. Stir in cooked tortellini.
Makes about 5 cups.
π· Perfect Pairings
Complete your meal with these
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