Saucy Cheddar Veggies
Saucy Cheddar Veggies is an easy dinner. Made with 1 can cream of mushroom soup, 1/2 c. shredded cheddar cheese, 1/8 tsp. pepper and 1 (20 oz.) pkg. frozen mixed vegetables, cooked and drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir together soup, cheese and pepper until smooth.
Stir in vegetables.
Bake in 1 1/2-quart casserole at 350Β° about 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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