Saucy Beef over Rice
Saucy Beef Over Rice is an moderately easy dinner. Made with 2 tbsp. flour, 1 can (14 1/2 oz.) stewed tomatoes, 1 envelope onion soup mix, 1/2 c. water and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Preheat oven to 350Β°.
Shake flour in 1 (14 x 20-inch) oven bag.
Place in baking pan.
Add undrained tomatoes, soup mix, water and pepper to bag.
Turn bag to coat beef with sauce.
Arrange ingredients in even layer.
Close bag.
Cut 1/2-inch slits in top.
Bake until beef is tender, 40 to 45 minutes.
Makes 4 servings.
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