Saucy Asparagus
Saucy Asparagus is an easy dinner. Made with 1 (10 3/4 oz.) can campbell's new cream of asparagus soup, 2 tsp. milk, 2 (10 oz.) pkg. asparagus cuts and 1 lb. fresh asparagus spears, trimmed and cut into 1-inch pieces, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 2-quart saucepan over medium heat, combine the soup and milk.
Heat until it boils.
Add asparagus.
Cover and cook over low heat 10 minutes or until asparagus is tender.
Serve with grated Parmesan cheese if desired.
π· Perfect Pairings
Complete your meal with these
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