Saucy Asparagus
Saucy Asparagus is an easy dinner. Made with 1 can cream of asparagus soup, 2 tbsp. milk and 2 (10 oz.) pkg. frozen asparagus cuts or 1 1/2 lb. fresh asparagus, cut into 1-inch pieces, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 2-quart saucepan over medium heat, combine soup and milk. Heat to boiling, stirring often.
Add asparagus.
Cover; cook over low heat for 10 minutes or until asparagus is tender, stirring occasionally.
Serve with grated Parmesan cheese, if desired. Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment