Saucy Asparagus
Saucy Asparagus is an easy dinner. Made with 1 (10 3/4 oz.) can campbell's new cream of asparagus soup, 2 tbsp. milk and 2 (10 oz.) pkg. frozen asparagus cuts or 1 1/2 lb. fresh asparagus spears, trimmed and cut into 1-inch pieces (about 24 to 30), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a 2-quart saucepan over medium heat, combine soup and milk. Heat to boiling, stirring often.
Add asparagus.
Cover; cook over low heat 10 minutes or until asparagus is tender, stirring occasionally.
Serve with grated Parmesan cheese, if desired. Makes 8 servings.
Preparation time: 10 minutes.
Cook time
15 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment