Saucy Asparagus
Saucy Asparagus is an easy dinner. Made with 1 (10 3/4 oz.) can campbell's cream of asparagus soup, 2 tbsp. milk, 1 1/2 lb. fresh asparagus spears (about 20 or 30), trimmed and cut into 1-inch pieces and parmesan cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 2-quart saucepan over medium heat, combine soup and milk. Heat to boiling, stirring often.
Add asparagus.
Cover and cook over low heat 10 minutes, or until asparagus is tender, stirring occasionally.
Serve with grated Parmesan cheese.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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