Saucepan Spaghetti
Saucepan Spaghetti is an moderately easy dinner. Made with 1 lb. ground beef, 2 1/2 c. water, 1 (15 oz.) can tomato sauce, 1 tbsp. dried minced onion and 1 tsp. dried oregano, crushed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a 3-quart saucepan, brown ground beef on medium heat; drain fat.
Add the water, tomato sauce, onion, oregano, basil, salt, garlic powder and pepper into the pan and stir.
Cook on high until the mixture is bubbly.
Break the spaghetti in half and add it to the saucepan mixture.
Cover and simmer on low for 30 minutes or until the spaghetti is tender.
Stir often with a wooden spoon.
Serve hot with Parmesan cheese.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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