Saucepan Fudgies
Saucepan Fudgies is an moderately easy dinner. Made with 4 sq. (4 oz.) unsweetened chocolate, 1/4 c. butter or margarine, 2 c.sugar, 2 eggs and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large heavy saucepan, melt chocolate and butter over low heat, stirring constantly.
Remove from heat.
Cool slightly. Beat in sugar.
Add eggs, one at a time, beating thoroughly after each addition.
Stir in vanilla.
Mix flour, baking powder and salt.
Stir into mixture.
Fold in nuts.
Chill for about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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