Saucepan Brownies
Saucepan Brownies is an moderately easy dinner. Made with 1 stick margarine, 2 (1 oz.) sq. unsweetened chocolate, 1 c. sugar, 1 tsp. vanilla and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Oil 9-inch square pan.
Preheat oven to 350Β°.
Melt margarine and chocolate in saucepan.
Remove from heat and add all the ingredients, except the eggs.
Mix and blend thoroughly.
Then add eggs and beat well.
Pour into prepared pan and bake 30 minutes or until crusty.
Cool in pan; cut before completely cool.
π· Perfect Pairings
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