Saucepan Brownies
Saucepan Brownies is an moderately easy dinner. Made with 1/3 c. shortening, 2 sq. unsweetened chocolate, 1/2 tsp. vanilla, 1 c. sugar and 2 eggs or egg beaters, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Melt shortening and chocolate in saucepan over low heat, stirring constantly.
Beat in vanilla and sugar. Add eggs, one at a time, beating well after each addition. Sift flour and salt. Add nuts. Combine with chocolate mixture and blend. Turn into greased, waxed paper lined 8 x 8 x 2-inch pan. Bake in moderate oven at 325Β° for about 25 minutes. Turn out on cake rack; remove paper. Cool. Cut in squares.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment