Sauce Piquante
Sauce Piquante is an impressive dinner. Made with turtle, squirrel or rabbit, 1 c. olive oil, 2 onions, chopped, 2 bell peppers, chopped and 4 cans tomato sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Season meat and brown in olive oil.
Add onions and bell peppers.
Simmer for 3 to 4 minutes.
Add tomato sauce, celery soup, mushroom soup, relish, olives, Kitchen Bouquet, parsley and water.
Cook until meat is tender.
Add bay leaves.
Cook for 10 minutes and remove.
Season to taste with red and black peppers, garlic powder, Season-All salt, lemon pepper, Tony Chachere Creole seasoning.
π· Perfect Pairings
Complete your meal with these
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