Sauce for Chicken or Veal Cutlets
Sauce For Chicken Or Veal Cutlets is an easy dinner. Made with 1 jar apricot preserves, 1 clove garlic, 1 tbsp. soy sauce and 1/4 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute garlic.
Add preserves, soy sauce and water and cook until combined and hot.
Serve over cutlets.
π· Perfect Pairings
Complete your meal with these
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