Sauce Bordelaise
Sauce Bordelaise is an moderately easy dinner you can prepare in just 38 minutes. Made with c. diced onions, . flour, c. boullion, c. red cooking wine and . butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Saute diced onions in butter until lightly browned; add flour and mix thoroughly.
Add bouillon; stir until smooth.
Slowly mix in red cooking wine, crushed garlic and chopped parsley.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment