Saturday Night Supper
Saturday Night Supper is an moderately easy dinner. Made with 4 center-cut pork chops, thinly sliced, 1 tbsp. oil, 1 (28 oz.) can b & m baked beans, 2 tbsp. apple jelly and 2 tsp. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a skillet, brown chops evenly in oil, about 10 minutes on each side.
Drain chops on paper towels.
Pour beans into a 2 quart casserole and place chops on top of beans.
Bake at 350Β° for 45 minutes.
In a small bowl, combine jelly and water.
Baste chops with this mixture and arrange apple slices on top.
Sprinkle with cinnamon.
Return to oven and continue baking for another 15 minutes.
π· Perfect Pairings
Complete your meal with these
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