Satsuma Salad
Satsuma Salad is an moderately easy dinner. Made with 10 to 12 large satsumas, 4 tbsp. powdered sugar, 1 c. shredded fresh coconut (frozen or packaged is okay), 1 c. sour cream and 1 (no. 2) can chunk pineapple, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Peel the satsumas and cut crosswise into slices.
Sprinkle powdered sugar over satsuma slices.
Drain pineapple.
Mix all ingredients together and let stand in refrigerator overnight (or at least 3 to 4 hours).
To serve, spoon mixture onto lettuce leaves.
π· Perfect Pairings
Complete your meal with these
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