Saskatchewan(Sweet and Sour Spareribs)
Saskatchewan(Sweet And Sour Spareribs) is an moderately easy dinner. Made with 2 lb. spareribs (pork), 1 c. water, 1/2 c. vinegar, 2/3 c. ketchup and 1/2 c. brown sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cut ribs in serving pieces and brown well in a frying pan. Mix ingredients and boil over low heat, 10 to 15 minutes.
Pour over ribs and bake in moderate oven (350Β°) for 1 to 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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