Saronno Summer Trifle
Saronno Summer Trifle is an impressive dinner. Made with 1/3 c. cornstarch, 1/2 c. sugar, 2 eggs, well beaten, 3 1/2 c. milk and 2 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a saucepan mix cornstarch, sugar and eggs until well blended.
Gradually stir in milk.
Add butter or margarine and stir over medium heat until custard thickens.
Remove from heat and cool, covered.
π· Perfect Pairings
Complete your meal with these
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