Sardi's Rice Pudding
Sardi'S Rice Pudding is an moderately easy dinner. Made with 5 c. milk, 1/2 c. rice, 1 egg, 2/3 c. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Bring rice and milk to a boil.
Simmer 50 minutes stirring occasionally.
Remove from heat.
Beat together egg, sugar, salt and vanilla.
Add hot milk and rice to egg mixture.
Stir well. Add cream.
Place raisins in bottom of baking dish; pour in rice mixture, stirring to distribute rice evenly.
Sprinkle with cinnamon and sugar.
Bake in 350Β° oven in pan of water for 30 minutes.
Remove from oven; cool, then chill.
(I find both cooking times need to be increased slightly.)
π· Perfect Pairings
Complete your meal with these
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