Sarah's Mexican Flank Stew
Sarah'S Mexican Flank Stew is an moderately easy dinner. Made with 1 1/2 to 2 lb. flank steak, cut into 1-inch pieces, 1 large onion, diced, 1 can red kidney beans, 1/2 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dredge steak pieces in flour, salt and pepper and brown in oil.
Remove meat; add onion and cook until golden.
Add other ingredients and cook 1 1/2 to 2 hours on top of stove or in oven. Add more chili powder, if you like a lot.
π· Perfect Pairings
Complete your meal with these
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