Sarah of Oxford Fudge
Sarah Of Oxford Fudge is an moderately easy dinner. Made with 8 oz. marshmallow cream, 3 pkg. chocolate chips (8 oz. size), 1/2 lb. butter, 2 c. chopped nuts and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix marshmallow cream, chocolate chips, butter and vanilla. Mix sugar and condensed milk; bring to a boil (12 to 14 minutes), stirring constantly.
Add first mixture and stir until creamy.
Add nuts last.
π· Perfect Pairings
Complete your meal with these
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