Sarah Bogdan's Fiesta Orange Chiffon Mold
Sarah Bogdan'S Fiesta Orange Chiffon Mold is an moderately easy dinner. Made with 1 (6 oz.) pkg. orange jello, 2/3 c. sugar, 2 c. boiling water, 1/2 c. cold water and 1 c. cold orange juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve jello and sugar in boiling water.
Stir in cold water and orange juice.
Chill until thick (approximately 1 1/2 hours). Blend all of Cool Whip into jello (use mixer) or save part of Cool Whip as a topping.
Chill until firm.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment