Sara Salad
Sara Salad is an moderately easy dinner. Made with 2 cans fruit cocktail, 1 (3 oz.) pkg. red jello, 1/4 c. mayonnaise, 1 regular pkg. cream cheese (room temperature) and 1 (9 oz.) cool whip, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Drain fruit cocktail; take 1 1/2 cups juice and full boil. Dissolve jello.
Refrigerate to medium hard.
Mix cream cheese and mayonnaise until fluffy.
Add jello.
Mix well.
Add Cool Whip with spoon gently.
Stir in fruit, maraschino cherries, marshmallows and nuts.
Freezes well.
Takes 8 hours to thaw. Makes 1 large bowl.
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