Sara's Whipping Cream Cake
Sara'S Whipping Cream Cake is an moderately easy dessert you can prepare in about 1 hour 22 minutes. Made with c. whipping cream, c. sugar, eggs, c. self-rising flour and . almond extract, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Sift together cream and sugar in a medium mixing bowl until sugar is dissolved
Add eggs, one at a time, stirring well after addition to break up eggs
Stir in flour and almond extract
Mix well
Pour batter into a greased 9 x 5 x 3-inch loaf pan
Bake at 325Β° for 50 minutes or until cake tests done
Let cool
Remove from pan
Yield: 6 to 8 servings.
π· Perfect Pairings
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