Sara's Whipping Cream Cake
Sara'S Whipping Cream Cake is an easy dinner. Made with 1 c. whipping cream, 1 c. sugar, 2 eggs, 1 c. self-rising flour and 1 tsp. almond extract, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together cream and sugar in a medium mixing bowl until sugar is dissolved.
Add eggs, one at a time, stirring well after addition to break up eggs.
Stir in flour and almond extract.
Pour batter into a greased 9 x 5 x 3-inch loaf pan.
Bake at 325Β° for 50 minutes or until cake tests done.
Remove from pan.
Yield: 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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