Sara's Wedding Punch
Sara'S Wedding Punch is an moderately easy dinner. Made with 3 1/2 c. sugar, 6 c. water, 2 pkg. jell-o (any flavor to make color), 1 large can unsweetened pineapple juice and 1 qt. orange juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring sugar and water to a boil.
Add Jell-O.
Let cool.
Add pineapple juice, orange juice and lemon juice.
Mix well and freeze.
Thaw for 3 to 4 hours.
Place in punch bowl.
Add ginger ale.
Serves 25 to 30 people.
π· Perfect Pairings
Complete your meal with these
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