Sara's Angel Biscuits
Sara'S Angel Biscuits is an easy dinner. Made with 5 c. self-rising flour, 1 pkg. dry yeast, mixed in flour, 2 tbsp. sugar, 1 c. shortening and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix all ingredients well.
Sit in refrigerator in a covered bowl for 24 hours.
It can be used anytime.
Take out the amount you want; knead it.
Cut out the biscuits you need.
Bake in a 450Β° preheated oven for 10 to 12 minutes.
π· Perfect Pairings
Complete your meal with these
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