Sante Fe Soup
Sante Fe Soup is an moderately easy dinner. Made with 2 lb. ground beef or chuck, 2 envelopes ranch dressing mix, 2 11 oz. cans white shoepeg corn, drained, 1 16 oz. can black beans, undrained and 1 16 oz. can pinto beans, undrained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a dutch oven, cook meat and onion till meat is brown and onion is tender, drain off grease.
Add remaining ingredients, blending well.
Bring to a boil, reduce heat, cover and simmer 2 hours.
Top individual serving with grated cheese and sour cream.
π· Perfect Pairings
Complete your meal with these
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