Santa's Fruit Cake
Santa'S Fruit Cake is an moderately easy dinner. Made with 1 lb. chopped dates, rolled in sugar, 1 lb. candied pineapple, sliced in 1/8ths, 1 lb. brazil nuts, 1 lb. candied whole cherries (red and green) and 1 lb. pecans, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle dates, pineapple, nuts and cherries with 1/4 cup flour.
Beat eggs; add sugar.
Sift 1 1/4 cups flour, baking powder, salt, cinnamon and nutmeg together.
Add to sugar mixture. Fold in fruit and pack in well-greased and paper-lined tube pan. Bake at 300Β° for 1 to 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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