Santa Claus Cakes
Santa Claus Cakes is an moderately easy dinner. Made with 3 whole eggs, 3/4 c. flour, 1 c. sugar, 1 lb. cut dates (use scissors) and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat eggs lightly.
Add vanilla.
Sift flour, baking powder and sugar together.
Mix well with dates and nuts.
Mix eggs with dry ingredients.
Spread about 1/2-inch thick on a well-greased baking sheet.
Bake at 250Β° for 35 minutes.
Cut, while warm, into small bars and roll in granulated sugar.
π· Perfect Pairings
Complete your meal with these
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