Santa Claus Cake
Santa Claus Cake is an moderately easy dinner. Made with 1 lb. red candied cherries, 1 lb. candied pineapple, 1 lb. pecans, 1 lb. brazil nuts and 1 1/2 c. plain flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix eggs
Dry ingredients together.
Add fruit and nuts; mix well.
Into greased and waxed paper lined tube pan. Bake at 300Β° for 1 to 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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