Sandy's Eclair Cake
Sandy'S Eclair Cake is an easy dinner. Made with 2 pkg. french vanilla pudding (instant), 3 c. milk, 1 (12 oz.) carton cool whip and 1 large box graham crackers, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat pudding and milk until thickened.
Fold in Cool Whip. Line bottom of pan (9 x 13-inch) with graham crackers.
Cover with half of pudding mix.
Layer graham crackers and the rest of pudding and another layer of graham crackers.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment