Sandy's Buttermilk Corn Bread
Sandy'S Buttermilk Corn Bread is an moderately easy dinner. Made with 1 c. unbleached white flour, 1 1/2 c. stone ground cornmeal, 1/2 c. or less sugar (or eliminate), 1/2 c. cornstarch and 1 tbsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine flour, cornmeal, sugar, cornstarch, baking powder, baking soda and salt in large bowl.
Beat egg in smaller bowl and whisk in butter slowly, until mixed well.
Whisk in buttermilk.
π· Perfect Pairings
Complete your meal with these
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