Sandra's Cream Cheese Pound Cake
Sandra'S Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 1/2 c. butter (room temperature), 1 (8 oz.) pkg. cream cheese, softened, 3 c. sugar, 6 eggs and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream together butter and cream cheese; gradually add sugar and beat until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add vanilla; gradually add flour and whipped topping mix.
Stir well.
Bake in a greased and floured 10-inch Bundt pan for 1 1/2 hours in a 325Β° oven.
May be glazed, if desired.
π· Perfect Pairings
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