Sandies
Sandies is an moderately easy dinner. Made with 1 c. butter (margarine), 1/3 c. sugar, 2 tsp. vanilla, 2 c. all-purpose flour and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat butter for 30 seconds; add granulated sugar and beat until fluffy.
Add vanilla and 2 teaspoons water, beat well.
Stir in flour and pecans.
Shape into 1-inch balls or 1 1/2 x 1/2-inch fingers.
Place on ungreased cookie sheet.
Bake in 325Β° oven for 20 minutes.
Cool completely.
Gently shake a few cookies at a time in a bag with powdered sugar.
Yields 36.
π· Perfect Pairings
Complete your meal with these
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