Sand Tarts
Sand Tarts is an moderately easy dinner. Made with 1 c. margarine (2 sticks), 2 c. flour, powdered sugar, 1 tsp. baking powder and 1 c. finely chopped nuts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream margarine.
Sift together flour, 1/4 cup powdered sugar and baking powder.
Gradually add to margarine, mixing well.
Stir in nuts and vanilla.
Form crescents with fingers and place on ungreased cookie sheet.
Bake in 350Β° oven for 10 to 12 minutes until done, but not brown.
Roll in additional sifted powdered sugar while cookies are still warm.
Handle with care as they are quite flaky at this point.
Allow to cool before serving.
Yield: 4 to 5 dozen.
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