San Francisco-Style Chicken
San Francisco-Style Chicken is an moderately easy dinner. Made with 6 chicken breast fillets, skinned and boned, all-purpose flour, oil, 2 pkg. chicken flavored rice and sauce and 2 cans chicken cream soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Flour and pan-fry chicken breasts in a small amount of oil until brown. Drain and set aside. Cook rice as directed on package. Don't overcook.
Mix chicken soup with 1 soup can of water. Spoon rice into a 10 x 13-inch baking dish.
Lay chicken breasts on rice. Add about half the soup on this layer, then put broccoli on fillets.
Add rest of soup and top with cheese. Bake in a 350Β° oven for about 35 minutes.
π· Perfect Pairings
Complete your meal with these
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