Same Day Sauerbraten
Same Day Sauerbraten is an moderately easy dinner you can prepare in about 1 hour 24 minutes. Made with to 5 lb. pot roast or stew meat, c. water, c. vinegar, salt to taste and . ground pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Brown meat in heavy pot; drain off fat and add 3/4 cup water. Cover and simmer 1 hour.
Remove meat and cut in 1/2-inch slices and return to pot.
In another pan, boil 3/4 cup water and remaining ingredients.
Use seasonings to taste.
Pour over meat; cover and simmer until fork-tender (about 1 1/2 hours).
Add water if necessary.
Thicken with flour and water mixture off heat. Simmer until flour is cooked, stirring often.
Serve over rice.
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