Sam Lee's Famous Clam Chowder

Sam Lee's Famous Clam Chowder

⏱️ Ready in 2h 26m πŸ₯„ Prep 26 min πŸ”₯ Cook 2h πŸ‘₯ 4 servings πŸ‘οΈ 3 views

Sam Lee'S Famous Clam Chowder is an impressive soup you can prepare in about 2 hours 26 minutes. Made with to 8 cans chopped clams, bottles clam juice, cubes butter, corn and bunch carrots, cubed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ‘¨β€πŸ³ Instructions

Fry bacon crisp and keep to the side.

Use bacon oil to cook carrots, onion and celery.

Set aside.

Cook potatoes.

Set aside.

Melt 1 cube butter.

Add flour and brown.

Add clam juice slowly.

Add half and half plus whipped cream.

Add clams including juice from can.

Add corn, carrots, celery, potatoes and onion. Bring to a boil and thicken.

Use cornstarch base.

Add bacon and butter.

Simmer. Do not let burn. Enjoy!

(Do not overcook potatoes.)

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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