Salzkuchen(German Bread)
Salzkuchen(German Bread) is an easy dinner. Made with 1 pillsbury hot roll mix, 1 bunch green onions, 1 medium container sour cream, 1 egg and 2 to 3 tbsp. caraway seed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place dough on large greased cookie sheet.
Saute onions (chopped) until clear.
Combine sour cream, egg and caraway seed.
Add onions.
Spread evenly onto crust.
Salt liberally. Bake at 350Β° until golden brown.
Topping looks set (kind of dry). Serve hot or cold.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment