Salted Pecans
Salted Pecans is an easy dinner. Made with 1 qt. jar pecans and 1/4 c. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Fill a quart jar with pecan halves.
Put 1/4 cup salt in jar. Fill with tap water.
Let stand 30 minutes.
Drain well.
Pat nuts on layers of paper towels, patting with dry towels until all water is absorbed. Place on dry towels and let stand in warm room two hours.
When thoroughly dry, toast in 225Β° oven for 1 1/2 to 2 hours.
π· Perfect Pairings
Complete your meal with these
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