Salted Pecans
Salted Pecans is an moderately easy dinner you can prepare in just 54 minutes. Made with c. butter, . salt and c. pecan halves, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Melt butter in a large skillet; add pecans and salt.
Stir well to coat pecans; remove from heat.
Place pecans in 13 x 9 x 2-inch baking pan.
Bake at 200Β° for 1 hour, stirring every 15 minutes.
Drain on paper towels.
Yields 4 cups.
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