Salted Peanut Crisps
Salted Peanut Crisps is an moderately easy dinner. Made with 1 1/2 c. packed brown sugar, 1/2 c. margarine or butter, softened, 1/2 c. shortening, 2 eggs and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat oven to 375Β°.
Mix brown sugar, margarine, shortening, eggs and vanilla.
Stir in remaining ingredients.
Drop dough by rounded teaspoonfuls about 2 inches apart onto lightly greased cookie sheet.
Flatten with greased bottom of glass dipped in sugar.
Bake until golden brown, 8 to 10 minutes.
Immediately remove from cookie sheet.
π· Perfect Pairings
Complete your meal with these
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