Salted Peanut Crisps
Salted Peanut Crisps is an moderately easy dinner. Made with 1 c. shortening (part butter or margarine), 1 1/2 c. brown sugar, 2 eggs, 2 tsp. vanilla and 3 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Mix shortening, brown sugar, eggs and vanilla.
Measure flour by dipping method or by sifting.
Blend together flour, soda and salt; stir in.
Mix in peanuts.
Drop rounded teaspoonfuls of dough about 2-inches apart on lightly greased sheet.
Flatten with tumbler dipped in sugar.
Bake 8 to 10 minutes.
Makes 6 dozen (2-inch) cookies.
π· Perfect Pairings
Complete your meal with these
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