Salted Peanut Crisp(Cookie)
Salted Peanut Crisp(Cookie) is an moderately easy dinner. Made with 1 c. margarine, 1 1/2 c. brown sugar, packed, 2 eggs, 2 tsp. vanilla and 3 c. gold medal flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Heat oven to 375Β°.
Mix margarine, sugar, eggs and vanilla thoroughly.
Blend together flour, soda and salt; stir in.
Mix in peanuts.
Drop rounded teaspoonfuls of dough about 2 inches apart on lightly greased baking sheet.
Flatten with bottom of greased glass dipped in sugar.
Bake 8 to 10 minutes or until golden brown.
Makes about 6 dozen 2 inch cookies.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment