Salted Nut Bars
Salted Nut Bars is an moderately easy dinner. Made with 3 c. flour, 1 1/2 c. brown sugar, 1 c. butterscotch chips, 1 c. margarine (soft) and 1/2 c. light corn syrup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 350°.
In a large bowl, combine flour, brown sugar, 1 cup margarine and salt; blend well.
Press in ungreased 15 x 10-inch jelly roll pan.
Bake at 350° for 10 to 12 minutes. In small saucepan, combine corn syrup, 2 tablespoons margarine, water and butterscotch chips; boil 2 minutes, stirring constantly.
Sprinkle nuts over partially baked crust.
Pour cooked mixture over nuts.
Return to oven and bake an additional 10 to 12 minutes or until golden brown.
Cool and cut into bars. Makes 48 bars.
🍷 Perfect Pairings
Complete your meal with these
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