Salt Sculpture Dough(Not to Be Eaten)
Salt Sculpture Dough(Not To Be Eaten) is an easy dinner. Made with 2 c. flour (not self-rising), 1 c. salt and 1 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine flour and salt in a large flat-bottomed bowl and mix well with spoon.
Next, add water (a little at a time), mixing as you pour to form the dough into a ball.
Additional water may be needed, depending on the humidity.
Take care not to add too much so dough becomes sticky.
π· Perfect Pairings
Complete your meal with these
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