Salt Rising Bread
Salt Rising Bread is an moderately easy baked good you can prepare in just 36 minutes. Made with medium potatoes, . sugar, . salt, pt. boiling water and . cornmeal, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Peel and slice potatoes. Add remaining ingredients. Let stand overnight in a warm place. In the morning, when it has foam on top, remove the potatoes and discard. Add 1/4 teaspoon of soda and thicken with flour. Let rise. Add 1/2
Gallon (8 cups) flour to make a sponge.
Add risen mixture and let rise again. Make out into 4 loaves. Grease pans well. Bake in moderate 350Β° oven for 45 minutes or more.
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