Salt Risin Bread
Salt Risin Bread is an moderately easy dinner. Made with 3 medium potatoes, 2 tbsp. cornmeal, 1 tsp. sugar, 4 c. boiling water and 2 c. lukewarm milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Peel and slice potatoes.
Add cornmeal, sugar, salt and boiling water.
Wrap mixture in a heavy cloth.
Cover and allow to stand in a warm place overnight.
Remove potatoes.
Add milk, water, soda, salt and shortening.
Add enough flour to make dough stiff enough to knead until smooth and elastic.
Form dough into 3 loaves.
Place in well-greased pans.
Cover and let rise until doubled.
Bake in preheated oven at 400Β° until done.
π· Perfect Pairings
Complete your meal with these
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